How to Make Mashed Bean Burgers

Sauté the garlic, onion and eggplant., Mash the black beans and tofu.,Preheat the oven to 375ºF , Mix the sautéed mixture into the mashed mixture., Mould the burgers., Place on a baking tray lined with baking paper., Sauté the mushrooms with a...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Sauté the garlic

    Mix the spices into the mashed mixture. ,, Add the cornmeal and fold through until the mixture reaches a firm enough consistency to mould into burgers. , This is done the same way as moulding patties.

    Dust lightly with flour. , Place in the oven to bake for 15–20 minutes.

    Flip over halfway through the baking process. , Arrange them on the side with the burgers and a salad, for a complete meal.

    This burger also goes really well with sweet potato fries. ,
  2. Step 2: onion and eggplant.

  3. Step 3: Mash the black beans and tofu.

  4. Step 4: Preheat the oven to 375ºF

  5. Step 5: Mix the sautéed mixture into the mashed mixture.

  6. Step 6: Mould the burgers.

  7. Step 7: Place on a baking tray lined with baking paper.

  8. Step 8: Sauté the mushrooms with a little garlic and onion while the burgers are cooking.

  9. Step 9: Finished.

Detailed Guide

Mix the spices into the mashed mixture. ,, Add the cornmeal and fold through until the mixture reaches a firm enough consistency to mould into burgers. , This is done the same way as moulding patties.

Dust lightly with flour. , Place in the oven to bake for 15–20 minutes.

Flip over halfway through the baking process. , Arrange them on the side with the burgers and a salad, for a complete meal.

This burger also goes really well with sweet potato fries. ,

About the Author

J

Joan Johnson

Joan Johnson has dedicated 13 years to mastering lifestyle and practical guides. As a content creator, Joan focuses on providing actionable tips and step-by-step guides.

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