How to Make Mashed Potatoes With Nutmeg (Dairy Free)
Bring the potatoes to a boil in a saucepan., Turn down the heat to a simmer., Drain the potatoes and leave to cool., Mash the potatoes in a large bowl. ,Place the mashed potato back into the saucepan.,Gently warm the milk in another saucepan...
Step-by-Step Guide
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Step 1: Bring the potatoes to a boil in a saucepan.
Add a pinch of salt to the water (optional). -
Step 2: Turn down the heat to a simmer.
Cook until the potatoes become tender and ready to mash. , Peel once cooled. ,,,, Stir them as they warm and keep the heat very low.
Add the olive oil and warmed milk and stir through. , Add the salt, pepper and nutmeg to taste and stir through. , However, if they're not soft enough, add a little more milk and stir through. -
Step 3: Drain the potatoes and leave to cool.
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Step 4: Mash the potatoes in a large bowl.
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Step 5: Place the mashed potato back into the saucepan.
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Step 6: Gently warm the milk in another saucepan.
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Step 7: Gently warm the potatoes in their own saucepan.
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Step 8: Season the mashed potatoes.
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Step 9: If the mashed potatoes are of the consistency you like now
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Step 10: serve hot.
Detailed Guide
Add a pinch of salt to the water (optional).
Cook until the potatoes become tender and ready to mash. , Peel once cooled. ,,,, Stir them as they warm and keep the heat very low.
Add the olive oil and warmed milk and stir through. , Add the salt, pepper and nutmeg to taste and stir through. , However, if they're not soft enough, add a little more milk and stir through.
About the Author
Lori Bailey
Experienced content creator specializing in hobbies guides and tutorials.
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