How to Make Meat Samosa
Heat the oil., Fry the onions., Add the meat., Cook the meat., Turn off the heat and let the mixture cool .
Step-by-Step Guide
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Step 1: Heat the oil.
In a large frying pan, heat the 4 tbsp of oil. -
Step 2: Fry the onions.
Over a medium heat, stir fry the onions for about 1 minute.
Now add the spices and chilis and fry until onions are golden brown. , Now add the minced meat and fry it until it is browned.
Stir for a few more minutes and add peas. , Cover and cook on a low heat for 20 minutes until the meat is cooked (tender).
Add oil if the pan seems to be too dry and make sure you stir it occasionally.
Add salt if necessary. , -
Step 3: Add the meat.
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Step 4: Cook the meat.
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Step 5: Turn off the heat and let the mixture cool .
Detailed Guide
In a large frying pan, heat the 4 tbsp of oil.
Over a medium heat, stir fry the onions for about 1 minute.
Now add the spices and chilis and fry until onions are golden brown. , Now add the minced meat and fry it until it is browned.
Stir for a few more minutes and add peas. , Cover and cook on a low heat for 20 minutes until the meat is cooked (tender).
Add oil if the pan seems to be too dry and make sure you stir it occasionally.
Add salt if necessary. ,
About the Author
Cheryl Reynolds
Experienced content creator specializing in lifestyle guides and tutorials.
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