How to Make Meatballs Quickly

Step-by-Step Guide

1. 1

   Step 1: Add 1 tablespoon butter to a large skillet.

   Melt the butter. , This should take 1 to 2 minutes. , Mix to combine.
   
   Let mixture stand 1 to 2 minutes. ,, This should take about 10 minutes. , You can also shape the meatballs by dipping two spoons in ice cold water before shaping them into small meatballs.
   
   They should look like large marbles. ,, Shake the pan often so all sides of the meatballs are evenly browned. ,, Bring to a boil while stirring vigorously to remove the browned bits of meat in the skillet. ,,,
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   Step 2: Saute the chopped onion in the melted butter until the onion is tender.

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   Step 3: Add the breadcrumbs and water to a large mixing bowl.

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   Step 4: Add the ground beef

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   Step 5: ground pork

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   Step 6: sauteed onion

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   Step 7: allspice

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   Step 8: white pepper and sugar to a mixing bowl.

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   Step 9: Turn the mixer to high speed and beat the mixture until light and fluffy.

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    Step 10: Shape meatballs following the suggested method.

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    Step 11: Add the melted butter to the skillet and heat.

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    Step 12: Brown the meatballs in the hot butter.

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    Step 13: Drain browned meatballs on paper towels.

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    Step 14: Add the beef consomme to the skillet.

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    Step 15: Cook the beef consomme until thickened

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    Step 16: about 10 to 15 minutes.

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    Step 17: Add the meatballs to a pretty serving dish.

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    Step 18: Pour the thickened beef consomme over the meatballs.

Detailed Guide

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