How to Make Mie Celor
Slice the onions, add cooking oil and sliced onions to the wok, then fry the sliced onions., Add dried shrimp into lime water., Boil the dried shrimp (including the lime water) with 1250 ml of water., Add salt, sugar, pepper, and the coconut milk to...
Step-by-Step Guide
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Step 1: Slice the onions
The fried onions are ready to use. -
Step 2: add cooking oil and sliced onions to the wok
Let it stand for 15 minutes. , Lift out the dried shrimp, and retain the broth the dried shrimp was cooked in. , Add the dried shrimp back in.
Boil them. , Thicken with the flour previously dissolved with water.
Stir until cooked. , Add bean sprouts, garlic chives, and pieces of boiled egg.
Garnish with fried onions. , -
Step 3: then fry the sliced onions.
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Step 4: Add dried shrimp into lime water.
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Step 5: Boil the dried shrimp (including the lime water) with 1250 ml of water.
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Step 6: Add salt
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Step 7: pepper
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Step 8: and the coconut milk to the broth.
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Step 9: Add the raw eggs.
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Step 10: Put the noodles into the bowl
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Step 11: then pour the hot broth over the top.
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Step 12: Serve with chili sauce.
Detailed Guide
The fried onions are ready to use.
Let it stand for 15 minutes. , Lift out the dried shrimp, and retain the broth the dried shrimp was cooked in. , Add the dried shrimp back in.
Boil them. , Thicken with the flour previously dissolved with water.
Stir until cooked. , Add bean sprouts, garlic chives, and pieces of boiled egg.
Garnish with fried onions. ,
About the Author
Rebecca Bell
Specializes in breaking down complex crafts topics into simple steps.
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