How to Make Millionaire Shortbread

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 320°F (160°C).

   Mix the sugar, flour, semolina, and 1 cup (225g) butter together to create a smooth dough.
2. 2

   Step 2: Make the dough.

   Evenly spread the mixture around with your fingers, so it evenly covers the base of the tray. , Spread the pricks around so it bakes evenly. , Set the mixture in the oven for 30 to 40 minutes, or until golden and firm. , Allow it to cool on the side on a cooling rack. , Add about 3/4 cup (175g) butter, the condensed milk, and golden syrup into a small sauce pot. , Stir continuously over a low heat for about six to eight minutes.
   
   You will want to achieve a thick fudge-like mixture. , Use a plastic spatula to evenly spread the caramel immediately.
   
   Sprinkle the sea salt over the caramel. , As it cools, it will settle and harden. , Prepare a double boiler and continuously stir the chocolate until it melts. , Use a plastic spatula or the back of a knife to evenly spread the chocolate. , As it cools, it will settle and harden. ,
3. 3

   Step 3: Press the mixture into a greased baking tray.

4. 4

   Step 4: Prick the mixture with a fork.

5. 5

   Step 5: Bake the shortbread.

6. 6

   Step 6: Cool the mixture.

7. 7

   Step 7: Create the mixture.

8. 8

   Step 8: Melt the ingredients.

9. 9

   Step 9: Pour the caramel over the shortbread.

10. 10

    Step 10: Allow to cool completely.

11. 11

    Step 11: Melt the chocolate.

12. 12

    Step 12: Pour the chocolate over the caramel.

13. 13

    Step 13: Allow to cool completely.

14. 14

    Step 14: Finished.

Detailed Guide

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