How to Make Mini Chocolate Pecan Peanut Log Rolls
Preheat oven to 160ºC. , Mix the self-raising flour in a bowl., Make a well in the middle of the mix., Add the crushed nuts, honey and syrup., Melt the cooking chocolate., Add the squeezed orange juice to the chocolate mix., Add the chocolate/orange...
Step-by-Step Guide
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Step 1: Preheat oven to 160ºC.
Sieve the flour to let in air.
Rub in the cubed butter until it resembles breadcrumbs. -
Step 2: Mix the self-raising flour in a bowl.
Add the eggs, caster sugar and milk.
Mix evenly, then beat. , Mix to combine gently.
It should form a smooth dough. , Place about 1/2 of the bar into a bowl suspended over a boiling pot of hot water.
Allow the chocolate to melt slowly, stirring the chocolate.
Don't let the chocolate burn.
Once the chocolate has melted, add the 4 tablespoons of drinking chocolate, stir gently. , Stir through the chocolate sauce.
Once combined, remove from the heat and let stand for 5 minutes. , Gently mix it together, making sure that the chocolate orange flavour chocolate is evenly mixed on through the pastry mix. ,, Flour the board and rolling pin.
Roll out to an even thickness.
Place parchment/baking paper beneath the pastry. ,, Use the ends of the parchment paper to tightly roll the pastry dough and hold it in a roll shape.
It does not matter if pastry cracks. , Turn down heat to 120ºC, and bake for 20-25 minutes. ,, When cooled, cut the log cake into equally shaped squares and dust with icing sugar. , -
Step 3: Make a well in the middle of the mix.
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Step 4: Add the crushed nuts
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Step 5: honey and syrup.
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Step 6: Melt the cooking chocolate.
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Step 7: Add the squeezed orange juice to the chocolate mix.
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Step 8: Add the chocolate/orange mixture to the pastry mixture.
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Step 9: Lightly grease the baking tray.
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Step 10: Form chocolate/orange pastry mix into a dough.
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Step 11: Cover evenly with a creamy pot of caramel sauce and tinned double cream.
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Step 12: Form a roll.
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Step 13: Place in the oven to bake.
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Step 14: Remove from the oven
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Step 15: place on wire rack too cool.
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Step 16: Prepare for serving.
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Step 17: Finished.
Detailed Guide
Sieve the flour to let in air.
Rub in the cubed butter until it resembles breadcrumbs.
Add the eggs, caster sugar and milk.
Mix evenly, then beat. , Mix to combine gently.
It should form a smooth dough. , Place about 1/2 of the bar into a bowl suspended over a boiling pot of hot water.
Allow the chocolate to melt slowly, stirring the chocolate.
Don't let the chocolate burn.
Once the chocolate has melted, add the 4 tablespoons of drinking chocolate, stir gently. , Stir through the chocolate sauce.
Once combined, remove from the heat and let stand for 5 minutes. , Gently mix it together, making sure that the chocolate orange flavour chocolate is evenly mixed on through the pastry mix. ,, Flour the board and rolling pin.
Roll out to an even thickness.
Place parchment/baking paper beneath the pastry. ,, Use the ends of the parchment paper to tightly roll the pastry dough and hold it in a roll shape.
It does not matter if pastry cracks. , Turn down heat to 120ºC, and bake for 20-25 minutes. ,, When cooled, cut the log cake into equally shaped squares and dust with icing sugar. ,
About the Author
Sarah Cole
Committed to making pet care accessible and understandable for everyone.
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