How to Make Mini Frittatas

Step-by-Step Guide

1. 1

   Step 1: Preheat your oven to 375°F (190°C) and grease two regular-sized

   This recipe will give you about 20 frittatas.
   
   You can also use two 24-well mini muffin tins instead.
   
   This will give you about 40 extra-small frittatas.Make sure that the baking rack is in the middle of the oven.
2. 2

   Step 2: 12-well muffin pans.

   Crack open the eggs into a large mixing bowl.
   
   Add the milk, pepper, and salt.
   
   Whisk everything together until the yolks break and the mixture turns pale yellow.You can adjust the amounts of salt and pepper to suit your tastes. , If you have not already, chop the ham into smaller pieces.
   
   Add it into the mixing bowl, along with the cheese and parsley.
   
   Stir everything together with a rubber spatula, scrapping the bottom and sides of the bowl often.If you can't find fresh parsley, use 2 teaspoons of dried parsley instead.If you don't like Parmesan, of can't find any, Cheddar cheese would make a great, tasty substitute. , Use a soup or sauce ladle to fill the wells about ⅔ of the way.
   
   You have enough mixture to fill about 20 regular-sized muffin wells, or 40 mini muffin wells., This will take about 20 to 25 minutes for regular-sized muffin pans and 8 to 10 minutes for mini muffin wells.
   
   As they bake, the frittatas will puff up slightly., Pop them out of the wells using a fork or mini spatula.
   
   Serve them immediately.
   
   If you have any leftovers, store them in the fridge, and eat them within 3 to 5 days.
3. 3

   Step 3: Whisk together the eggs

4. 4

   Step 4: pepper and salt.

5. 5

   Step 5: Add in the ham

6. 6

   Step 6: cheese

7. 7

   Step 7: and parsley.

8. 8

   Step 8: Fill the muffin wells with the mixture.

9. 9

   Step 9: Bake the frittatas until they set.

10. 10

    Step 10: Serve the mini frittatas.

Detailed Guide

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