How to Make Mint Chip Ice Cream

Step-by-Step Guide

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   Step 1: Heat the sugar

   Then throw the mint away., Put the strainer above the top., Continue beating with a whisk and scrape yolks in the saucepan again., Use a heat-resistant spatula to stir it, and wait for the mixture to be thick and for the spatula to coat it.
   
   A thermometer should read a temperature of 170 degrees Fahrenheit, or 77 degrees Celsius., Take an ice bath and stir the mixture there to cool it down., While the mixture is freezing, make the chocolate chips! Take a little bowl and simmer water in a pot, or put the chocolate bowl in the microwave, and stir until it smoothens., Get a layer of the ice cream that was churned, and drizzle the melted chocolate over it, and stir it in.
   
   Break the chocolate into pieces known as chocolate chips, and keep layering. "Scribble" more of the chocolate and stir.,
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   Step 2: heavy cream

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   Step 3: mint leaves or extract and salt in a medium saucepan on low.

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   Step 4: Wait until the mixture is steaming hot

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   Step 5: then allow to cool for one hour.

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   Step 6: Use a strainer to take out the mint

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   Step 7: and press down using a spatula for the best mint flavor and color.

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   Step 8: Take the heavy cream and pour it into a big bowl.

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   Step 9: Heat the milk again

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    Step 10: beat the egg yolks with a whisk

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    Step 11: and pour in the mint mix.

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    Step 12: Cook the entire mixture.

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    Step 13: Instantly use a strainer to place the mixture into the cream (meaning strain it).

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    Step 14: Refrigerate overnight

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    Step 15: and then place the mixture into the ice cream maker for freezing.

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    Step 16: Wait for the ice cream to be ready

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    Step 17: then get some of the chocolate in the container.

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    Step 18: Serve and enjoy!

Detailed Guide

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