How to Make Mint Chocolate Truffles
In a medium glass bowl, combine the chocolate and the heavy cream., Whisk in peppermint extract. , Chill at least 30 minutes. , Remove from refrigerator and let the ganache soften until it is easy to work with.
Step-by-Step Guide
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Step 1: In a medium glass bowl
Melt the two together, whisking frequently, until just smooth.
This can be done by placing the bowl over a small saucepan of gently simmering water, or by putting the bowl into the microwave on high in 10 second intervals, whisking between each. -
Step 2: combine the chocolate and the heavy cream.
,, Form teaspoon-sized balls (using a teaspoon and a small knife to shape them) and roll in cocoa powder. -
Step 3: Whisk in peppermint extract.
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Step 4: Chill at least 30 minutes.
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Step 5: Remove from refrigerator and let the ganache soften until it is easy to work with.
Detailed Guide
Melt the two together, whisking frequently, until just smooth.
This can be done by placing the bowl over a small saucepan of gently simmering water, or by putting the bowl into the microwave on high in 10 second intervals, whisking between each.
,, Form teaspoon-sized balls (using a teaspoon and a small knife to shape them) and roll in cocoa powder.
About the Author
David Gordon
Dedicated to helping readers learn new skills in practical skills and beyond.
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