How to Make Mixed Herb Pesto

Step-by-Step Guide

1. 1

   Step 1: Use a food processor to process the pesto to the right consistency.

   Add the herbs, cheese, nuts, and garlic cloves to the food processor.
   
   Process until all ingredients are chopped well.
2. 2

   Step 2: Keep the processor working and drizzle in the oil gradually.

   Do this through the chute tool of the food processor. , Remove the bowl and scrape the pesto into a clean storage jar. , This helps to preserve the pesto. ,, The mixed herb pesto will keep for up to 2 weeks.
   
   Use on pasta, fish, in salads and sandwiches, or as a savoury sauce.
3. 3

   Step 3: Turn off the processor.

4. 4

   Step 4: Pour a thin layer of olive oil over the top of the pesto.

5. 5

   Step 5: Seal the lid well.

6. 6

   Step 6: Store in the fridge.

Detailed Guide

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