How to Make Mjadara (Middle Eastern Lentil Dish)

Step-by-Step Guide

1. 1

   Step 1: Mix 3 cups of water and 2 cups of brown lentils in a small to medium saucepan.

   Bring to a rapid boil over high heat.
2. 2

   Step 2: Reduce the heat to low

   This will take approximately 10 minutes.,,,, This may take anywhere from 30-40 minutes.
   
   While the onions are caramelizing, add 1 teaspoon of salt. , Then reduce to low and simmer for 4 minutes., Mix thoroughly. ,,, Serve with a fresh Mediterranean salad such as fattoush, or with plain yogurt.
3. 3

   Step 3: cover with a lid

4. 4

   Step 4: and simmer until lentils are partially cooked.

5. 5

   Step 5: Remove the saucepan from the heat

6. 6

   Step 6: drain the lentils

7. 7

   Step 7: and place them in a bowl to the side.

8. 8

   Step 8: Heat 1/4 cup canola oil over medium-high heat in a large saucepan.

9. 9

   Step 9: Dice 3 large yellow onions and add to the oil.

10. 10

    Step 10: Stir frequently and cook until the onions caramelize to a dark brown color.

11. 11

    Step 11: Add 2 cups of water to the caramelized onions and bring to a boil over high heat.

12. 12

    Step 12: Add in the partially cooked lentils to the onion mixture with a pinch of salt and black pepper.

13. 13

    Step 13: Cover the pot and bring to a boil.

14. 14

    Step 14: Reduce the heat to low

15. 15

    Step 15: cover the pot

16. 16

    Step 16: and cook until liquid is absorbed and lentils are cooked thoroughly (approximately 18-20 minutes).

17. 17

    Step 17: Remove from heat

18. 18

    Step 18: place in bowl

19. 19

    Step 19: and garnish with salt and pepper to taste.

Detailed Guide

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