How to Make Mochi
Assemble the ingredients and items needed to prepare the mochi., Sift the Mochiko into a large bowl. , Add the cups of white sugar. , Add the unsweetened coconut milk., Add the cups of plain water and a few drops of food colouring., Preheat the oven...
Step-by-Step Guide
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Step 1: Assemble the ingredients and items needed to prepare the mochi.
Do not stir. , Mix with a balloon whisk until the mixture is lump free. ,,, Cover the batter with more greased foil so that the foil is touching the batter. ,,, Very slowly and carefully peel off the other layer of foil, and be careful because it will try to stick. , As the cook's prerogative, you can snack on these while you prepare the final product. ,, Do this until all of the mochi are dusted.
Sweet versions:
Mochi can be gently rolled in desiccated coconut, dusted in cocoa powder or dusted with Matcha powder for eating as a sweet. , You should now have the yummiest thing you have ever tasted in your life.
Mochi can be served in soup.
In Japan, mochi is served in a hot soup called ozoni for the New Year breakfast.
Mochi is great served with a little soy sauce and wasabi.
If serving as a sweet, be sure to have it with some Japanese green tea. -
Step 2: Sift the Mochiko into a large bowl.
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Step 3: Add the cups of white sugar.
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Step 4: Add the unsweetened coconut milk.
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Step 5: Add the cups of plain water and a few drops of food colouring.
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Step 6: Preheat the oven to 200° .
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Step 7: Line the cake pans with aluminum foil (bottom and sides)
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Step 8: grease the foil with oil or spray.
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Step 9: Divide the batter into the three cake pans.
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Step 10: Bake for 1 hour on the middle shelf of your oven.
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Step 11: Let cool for another hour
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Step 12: then take off the top foil from one of the pans.
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Step 13: Dust a work surface with katakuriko (potato starch) and invert the mochi onto the surface.
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Step 14: Cut off the crusts around the edge of the mochi.
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Step 15: Cut the mochi into triangles or squares.
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Step 16: Dust each mochi triangle or square on the bottom
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Step 17: top and sides with katakuriko.
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Step 18: Serve.
Detailed Guide
Do not stir. , Mix with a balloon whisk until the mixture is lump free. ,,, Cover the batter with more greased foil so that the foil is touching the batter. ,,, Very slowly and carefully peel off the other layer of foil, and be careful because it will try to stick. , As the cook's prerogative, you can snack on these while you prepare the final product. ,, Do this until all of the mochi are dusted.
Sweet versions:
Mochi can be gently rolled in desiccated coconut, dusted in cocoa powder or dusted with Matcha powder for eating as a sweet. , You should now have the yummiest thing you have ever tasted in your life.
Mochi can be served in soup.
In Japan, mochi is served in a hot soup called ozoni for the New Year breakfast.
Mochi is great served with a little soy sauce and wasabi.
If serving as a sweet, be sure to have it with some Japanese green tea.
About the Author
Jessica Martinez
Creates helpful guides on organization to inspire and educate readers.
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