How to Make Model Gandum
Stir the wheat flour, yeast, water, salt and egg together to combine evenly into a dough., Add the oil to the pot and heat it., Fry the balls until crispy., Grind the pepper, onion, garlic, nutmeg, and cloves., Boil the meat and water in the pot...
Step-by-Step Guide
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Step 1: Stir the wheat flour
Set the dough aside for 30 minutes, in a warm place without drafts.
This will allow the yeast time rise and increase the size of the dough. -
Step 2: salt and egg together to combine evenly into a dough.
Shape the dough made earlier into small balls, then put the balls into the pan. , Remove from the oil and allow to drain on kitchen paper towel.
Dice chop the model gandum when cool enough to handle. , Put the powders aside. ,, Cook it until it is done. , Pour the gravy over the top. , The amount depends on your preference. , It is ready to be eaten. , -
Step 3: Add the oil to the pot and heat it.
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Step 4: Fry the balls until crispy.
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Step 5: Grind the pepper
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Step 6: garlic
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Step 7: nutmeg
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Step 8: and cloves.
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Step 9: Boil the meat and water in the pot.
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Step 10: Put all the spices in with the meat.
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Step 11: Serve the chopped model in the bowl.
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Step 12: Put the cucumber
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Step 13: fried onion
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Step 14: sweet sauce
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Step 15: and ground chili in.
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Step 16: Serve.
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Step 17: Finished.
Detailed Guide
Set the dough aside for 30 minutes, in a warm place without drafts.
This will allow the yeast time rise and increase the size of the dough.
Shape the dough made earlier into small balls, then put the balls into the pan. , Remove from the oil and allow to drain on kitchen paper towel.
Dice chop the model gandum when cool enough to handle. , Put the powders aside. ,, Cook it until it is done. , Pour the gravy over the top. , The amount depends on your preference. , It is ready to be eaten. ,
About the Author
Doris Turner
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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