How to Make Molasses Candy

Step-by-Step Guide

1. 1

   Step 1: Take out a frying pan.

   The pan can be any size
2. 2

   Step 2: Go outside and fill up the pan with snow.

   Then come back inside. ,, Take out a small pot and place it on the stove. , You can use more or less ingredients, depending on how much candy you want to make and how sugary you like your candy. , While waiting for the molasses and sugar to boil, stir continuously. ,, You can make many different patterns with the syrup in the snow! ,,,,, Enjoy!
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   Step 3: Now that you have the snow

4. 4

   Step 4: put the pan inside the fridge/freezer so that the snow does not melt.

5. 5

   Step 5: Now we have to make the actual candy.

6. 6

   Step 6: Put in about half a cup of molasses and about 8 tablespoons (118 ml) of sugar in the pan.

7. 7

   Step 7: Boil the molasses and sugar at medium heat until it forms a thick syrup.

8. 8

   Step 8: When the syrup is ready

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   Step 9: take out the pan of snow from the fridge/freezer.

10. 10

    Step 10: Pour the syrup on top of the snow in little curls.

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    Step 11: Wait for the syrup to dry

12. 12

    Step 12: about 45 seconds.

13. 13

    Step 13: While you are waiting

14. 14

    Step 14: take out a piece of wax paper/tinfoil etc.

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    Step 15: Pick up the candy and space them evenly on the wax paper

16. 16

    Step 16: so they don't melt into each other.

17. 17

    Step 17: Repeat steps 8-11 until the syrup is all gone

18. 18

    Step 18: Put in the fridge if you want to save some pieces.

Detailed Guide

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