How to Make Muscat Poached Quinces
Place the sugar, water, lemon juice, muscat, vanilla bean and seeds into a heavy-based pan., Place the pan over the heat and bring to the boil., Preheat the oven to 150ºC. , Arrange the quartered quinces on a baking dish., Place a sheet of baking...
Step-by-Step Guide
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Step 1: Place the sugar
Once boiling, remove from the heat. ,, Pour the heated muscat mixture right over the quinces. ,, Leave the quinces to cook slowly for 6 hours.
When they reach a rosiness, they are ready.
The slow cooking is very important because it allows the muscat mixture to fully blend through the quinces. , Once cooled, pour off the liquid and place the quinces into bowls for serving, or use in another recipe as a flavoured fruit addition. -
Step 2: lemon juice
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Step 3: muscat
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Step 4: vanilla bean and seeds into a heavy-based pan.
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Step 5: Place the pan over the heat and bring to the boil.
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Step 6: Preheat the oven to 150ºC.
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Step 7: Arrange the quartered quinces on a baking dish.
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Step 8: Place a sheet of baking paper over the top of the quinces.
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Step 9: Put the baking dish into the oven.
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Step 10: Remove the cooked quinces from the oven and leave to cool.
Detailed Guide
Once boiling, remove from the heat. ,, Pour the heated muscat mixture right over the quinces. ,, Leave the quinces to cook slowly for 6 hours.
When they reach a rosiness, they are ready.
The slow cooking is very important because it allows the muscat mixture to fully blend through the quinces. , Once cooled, pour off the liquid and place the quinces into bowls for serving, or use in another recipe as a flavoured fruit addition.
About the Author
Joan Jimenez
Specializes in breaking down complex DIY projects topics into simple steps.
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