How to Make Mushroom and Garlic Scrambled Eggs
Chop an onion into very fine pieces., Put the chopped onion in a frying pan with a little olive oil., Add two pinches of curry powder and a substantial amount of chili powder (to taste––a quarter teaspoon is usually quite enough!, Whisk the eggs in...
Step-by-Step Guide
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Step 1: Chop an onion into very fine pieces.
Chop the garlic and mushrooms too. -
Step 2: Put the chopped onion in a frying pan with a little olive oil.
Put on medium heat and cook until the onion has a glassy look.
Add the chopped garlic and mushrooms to the mixture. ,). , Also add salt, pepper and the grated cheese.
Once the vegetable mixture is finished frying, add the egg mixture.
Keep moving the egg around to scramble it. , It firms up in the next few seconds of stirring.
Serve hot or quite warm. , Serve the bread with the scrambled eggs. -
Step 3: Add two pinches of curry powder and a substantial amount of chili powder (to taste––a quarter teaspoon is usually quite enough!
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Step 4: Whisk the eggs in a bowl and add milk.
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Step 5: Take the scrambled egg off the heat when it's still a little soft.
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Step 6: Toast some bread in advance and keep it warm in a covered bread-basket or napkin.
Detailed Guide
Chop the garlic and mushrooms too.
Put on medium heat and cook until the onion has a glassy look.
Add the chopped garlic and mushrooms to the mixture. ,). , Also add salt, pepper and the grated cheese.
Once the vegetable mixture is finished frying, add the egg mixture.
Keep moving the egg around to scramble it. , It firms up in the next few seconds of stirring.
Serve hot or quite warm. , Serve the bread with the scrambled eggs.
About the Author
Lisa Miller
Brings years of experience writing about cooking and related subjects.
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