How to Make Mushroom Confit

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 200 degrees.

   Stir it up a bit to make sure that all of the mushrooms are coated in oil. , Leave a small space for steam to escape. , Check after 1 hour.
   
   When the mushrooms are tender, they're done. , Remove the bouquet.
   
   Reserve the oil.
   
   You won't need it for this recipe, but it would be a great mushroom and herb infused oil for another recipe. , Add your pasta.
   
   Cook 3-4 minutes, and then drain. , Add the mushrooms, truffle oil, cheese, chives, salt and pepper. ,
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   Step 2: Combine the mushrooms

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   Step 3: bouquets

4. 4

   Step 4: and vegetable oil in a metal baking pan.

5. 5

   Step 5: Cover the pan tightly with aluminum foil.

6. 6

   Step 6: Roast the mushrooms for 1 - 1 1/2 hours.

7. 7

   Step 7: Drain the mushrooms with your colander.

8. 8

   Step 8: Bring a large pot of salted water to a rolling boil.

9. 9

   Step 9: Toss the pasta

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    Step 10: in a large mixing bowl.

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    Step 11: Serve your new tasty meal.

Detailed Guide

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