How to Make Mushroom Cutlets

Step-by-Step Guide

1. 1

   Step 1: Add a teaspoon of oil to the frying pan or skillet.

   Cook until slightly browned. , Add the cooked vegetables, potato cubes, chopped mushrooms, turmeric and chile powders and garam masala.
   
   Add salt to taste. , Add the egg whites and mash everything together. , Roll into a ball, then squash to flatten.
   
   Press over breadcrumbs to coat both sides. , Heat over medium heat. , Flip over when it is golden brown. , The mushroom cutlets are now ready to serve.
   
   Serve with sauce, chutney or ketchup.
2. 2

   Step 2: Add the onions

3. 3

   Step 3: green chile and garlic.

4. 4

   Step 4: Remove from the heat.

5. 5

   Step 5: Let cool.

6. 6

   Step 6: Shape into small patties.

7. 7

   Step 7: Add oil to the pan for frying.

8. 8

   Step 8: Add to the pan and fry.

9. 9

   Step 9: Drain excess oil on paper towel if needed.

Detailed Guide

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