How to Make Mushroom Rigatoni
Cook the rigatoni pasta according to the package directions, reserving 3/4 cup of the cooking water., Boil dried mushrooms in 2 cups of boiling water for 15 minutes or until tender., Cook fresh mushrooms in olive oil over medium-high heat (do this...
Step-by-Step Guide
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Step 1: Cook the rigatoni pasta according to the package directions
After the pasta is tender, drain it and return it to the pot. -
Step 2: reserving 3/4 cup of the cooking water.
After draining, squeeze the mushrooms, removing additional liquid; finely chop mushrooms. , Do this for about 5 minutes, or until liquid is evaporated. , Do this in a medium non-stick saucepan over medium heat.
Add mushrooms, parsley, and garlic; cook and stir for 1 minute.
Remove from heat and season with salt and pepper. ,, -
Step 3: Boil dried mushrooms in 2 cups of boiling water for 15 minutes or until tender.
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Step 4: Cook fresh mushrooms in olive oil over medium-high heat (do this in a medium skillet).
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Step 5: Heat the alfredo sauce for about 7 to 10 minutes.
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Step 6: Combine the rigatoni pasta and alfredo sauce mixture.
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Step 7: Serve immediately.
Detailed Guide
After the pasta is tender, drain it and return it to the pot.
After draining, squeeze the mushrooms, removing additional liquid; finely chop mushrooms. , Do this for about 5 minutes, or until liquid is evaporated. , Do this in a medium non-stick saucepan over medium heat.
Add mushrooms, parsley, and garlic; cook and stir for 1 minute.
Remove from heat and season with salt and pepper. ,,
About the Author
Debra Jenkins
Professional writer focused on creating easy-to-follow cooking tutorials.
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