How to Make Nectarine Scones

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 400ºF/200ºC.

   Line a baking sheet with parchment paper.
2. 2

   Step 2: In a medium bowl

   Add butter and toss to coat.
   
   Using your finger tips, rub the butter into the flour mixture until it resembles very coarse sand.
   
   A few large bits are all right, but try not to have any pieces larger than an average pea. , Mix in nectarines.
   
   The small amount of juice given off the the fruit should moisten the mixture as much as it needs to form a ball, but if it doesn't, add remaining tablespoon of milk. , Sprinkle with a bit of sugar, if desired. , A toothpick should come out clean, but color is a reliable indicator for these. ,
3. 3

   Step 3: whisk together flour

4. 4

   Step 4: baking powder

5. 5

   Step 5: salt and sugar.

6. 6

   Step 6: Add 5 tablespoons of milk and the vanilla and stir.

7. 7

   Step 7: Divide dough in four pieces and place on baking sheet.

8. 8

   Step 8: Bake for 16-19 minutes

9. 9

   Step 9: until scones are a light golden color.

10. 10

    Step 10: Finished.

Detailed Guide

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