How to Make Nutella and Banana Stuffed Crescent Rolls

Step-by-Step Guide

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   Step 1: Preheat oven to 375 degrees.

   Lay the triangles out on top. , Do not exceed more than 2 tablespoons per triangle. , Place 2-3 slices on the thicker end of each roll. , Start from the thicker side and roll down to the thinner side; then seal with the thinner end of the triangle by wrapping it around the crescent. , You can mix the ingredients in a small bowl or on a plate. ,, Place the baking sheet in the oven. ,, Then gently pull them off with a spatula and place on plate.
   
   Enjoy!
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   Step 2: Line a baking sheet with parchment paper or spray with non-stick cooking spray.

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   Step 3: Pop open the can of crescent rolls and unravel the individual triangles.

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   Step 4: Cover a surface as a separate piece of parchment paper

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   Step 5: counter or cutting board with flour to prevent sticking.

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   Step 6: Spread some Nutella on the thicker end of each triangle.

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   Step 7: Slice the bananas into multiple pieces.

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   Step 8: Roll the crescent rolls.

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   Step 9: Stir the cinnamon and sugar together.

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    Step 10: Gently roll each crescent in the cinnamon sugar mix

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    Step 11: coating it fully.

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    Step 12: Place the stuffed crescent rolls on the prepared baking sheet.

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    Step 13: Bake at 375 degrees for about 9-10 minutes

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    Step 14: or until golden brown.

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    Step 15: Allow the crescent rolls to cool for 2-3 minutes.

Detailed Guide

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