How to Make Nutella Stuffed Croissants

Step-by-Step Guide

1. 1

   Step 1: Open and unwrap refrigerated croissant dough.

   Unroll dough and separate croissant pieces (there should be perforated edges to use as a guide).
   
   Lay croissant pieces on a clean, flat surface.
2. 2

   Step 2: Add 1 tsp.

   of Nutella to the middle of the croissant piece.
   
   Use the spoon to spread the Nutella out into a small square (leaving approximately 1 or 2” from the edge). , Cover the square with marshmallows without overwhelming it. , Make sure none of the Nutella or marshmallows ooze from the sides.
   
   If they do, remove some of the filling until you have a comfortable fit. , Work your way around the folded edges by gently pressing down with the fork tongs to create a crimping pattern. , Marshmallows should melt into the Nutella to create a creamy, chocolaty filling.
3. 3

   Step 3: Place 5 to 8 mini-marshmallows on top of your Nutella square.

4. 4

   Step 4: Fold croissant piece into a triangle.

5. 5

   Step 5: Crimp the edges of the croissant using your fork.

6. 6

   Step 6: Bake croissants according to package/manufacturer directions.

Detailed Guide

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