How to Make Onion Ring Batter

Step-by-Step Guide

1. 1

   Step 1: Sift the flour into a large mixing bowl.

   Add a pinch of salt.
   
   Make a well in the center of the sifted flour.
2. 2

   Step 2: Tip the egg yolks and oil into the well.

   Use a large spoon or electric mixer to mix until smooth.
   
   Gradually add the milk while mixing, and beat well. , Let stand for 30 minutes in the refrigerator, to chill.
   
   While the batter is sitting, slice the onion rings to about 1/2 inch/1cm thickness. , Fold into the batter. , This will take about 3-4 minutes. , Place on kitchen paper to remove any excess grease, then serve immediately.
3. 3

   Step 3: Cover the batter.

4. 4

   Step 4: After 30 minutes

5. 5

   Step 5: whisk the egg white until stiff.

6. 6

   Step 6: Dip the onion rings into the batter and fry until golden brown.

7. 7

   Step 7: Remove from the oil using tongs or a slotted spoon.

Detailed Guide

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