How to Make Onion Rings
Place some aluminum foil on your counter close to your stove and put two large mixing bowls on top., Fill one of the bowls about halfway to two thirds full with milk., Fill the other bowl with flour and the remaining seasonings, then mix. , Cut...
Step-by-Step Guide
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Step 1: Place some aluminum foil on your counter close to your stove and put two large mixing bowls on top.
Meanwhile, put some paper towels onto a plate, or bowl.
This will be used to drain the cooked onion rings. -
Step 2: Fill one of the bowls about halfway to two thirds full with milk.
Add the eggs and some of the seasonings.
Mix ingredients well. ,,, Use moderate heat. , Repeat until it the slice is thoroughly covered in the batter (about 3 times).
Carefully lower the slice into the pan.
Use a fork or metal tongs to get the slices into the pan. ,, Watch out; the oil is hot.
Once both sides are golden brown , remove them from the pan and place them onto the paper towel- covered plate or bowl. , Note: because the oil is already hot, it'll take a lot less time to cook the next batch, so keep an eye on them so they don't burn. , Be careful of how you dispose of the oil; it's the best to let it cool down before getting rid of it. , Enjoy! Note:
If you have one, you can use a deep-fryer to cook the above; the oil will drain better. -
Step 3: Fill the other bowl with flour and the remaining seasonings
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Step 4: then mix.
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Step 5: Cut medium or large onion into rings
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Step 6: according to how many onion rings you want
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Step 7: and place them to the side.
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Step 8: Put fresh vegetable oil in a large frying pan around half an inch deep.
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Step 9: Dip one of the onion slices that you set aside into the milk
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Step 10: and then into the flour.
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Step 11: Repeat the above dipping process until there is no more room in the frying pan.
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Step 12: When the onion rings are golden brown
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Step 13: carefully turn them over.
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Step 14: Continue to make onion rings
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Step 15: repeating steps six through eight.
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Step 16: Don't forget to turn off the stove after cooking.
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Step 17: Your onion rings are ready to serve.
Detailed Guide
Meanwhile, put some paper towels onto a plate, or bowl.
This will be used to drain the cooked onion rings.
Add the eggs and some of the seasonings.
Mix ingredients well. ,,, Use moderate heat. , Repeat until it the slice is thoroughly covered in the batter (about 3 times).
Carefully lower the slice into the pan.
Use a fork or metal tongs to get the slices into the pan. ,, Watch out; the oil is hot.
Once both sides are golden brown , remove them from the pan and place them onto the paper towel- covered plate or bowl. , Note: because the oil is already hot, it'll take a lot less time to cook the next batch, so keep an eye on them so they don't burn. , Be careful of how you dispose of the oil; it's the best to let it cool down before getting rid of it. , Enjoy! Note:
If you have one, you can use a deep-fryer to cook the above; the oil will drain better.
About the Author
Doris Robinson
Doris Robinson is an experienced writer with over 5 years of expertise in education and learning. Passionate about sharing practical knowledge, Doris creates easy-to-follow guides that help readers achieve their goals.
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