How to Make Orange Ginger Pumpkin Spread
Mix pumpkin, orange zest, orange juice, water, honey (or nectar), ginger and cinnamon in a saucepan., Cook ingredients., Test spread by dragging a spoon through the ingredients., Store in an airtight container with lid and place in refrigerator.
Step-by-Step Guide
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Step 1: Mix pumpkin
Use a wire whisk to fully mix ingredients. -
Step 2: orange zest
Place on the stove and turn heat to high.
Continue to whisk ingredients to avoid having mixture burn.
Bring mixture to a rolling boil.
Reduce heat to a simmer.
Allow mixture to simmer for 30 minutes, stirring occasionally. , If you can drag a spoon across the bottom of the pan and leave a path on the bottom of the pan, your pumpkin spread is ready.
Remove from heat and allow mixture to cool. , You should have approximately 1 cup of pumpkin spread that should keep in the fridge for up to one week. -
Step 3: orange juice
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Step 4: honey (or nectar)
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Step 5: ginger and cinnamon in a saucepan.
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Step 6: Cook ingredients.
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Step 7: Test spread by dragging a spoon through the ingredients.
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Step 8: Store in an airtight container with lid and place in refrigerator.
Detailed Guide
Use a wire whisk to fully mix ingredients.
Place on the stove and turn heat to high.
Continue to whisk ingredients to avoid having mixture burn.
Bring mixture to a rolling boil.
Reduce heat to a simmer.
Allow mixture to simmer for 30 minutes, stirring occasionally. , If you can drag a spoon across the bottom of the pan and leave a path on the bottom of the pan, your pumpkin spread is ready.
Remove from heat and allow mixture to cool. , You should have approximately 1 cup of pumpkin spread that should keep in the fridge for up to one week.
About the Author
Barbara Morales
A seasoned expert in education and learning, Barbara Morales combines 11 years of experience with a passion for teaching. Barbara's guides are known for their clarity and practical value.
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