How to Make Orange Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Wash all of the fruits thoroughly.

   Leave the juice to soak within the bowl with zest while preparing the other ingredients. ,,, Cook the mixture, until it has the consistency of thick syrup, over medium heat.
   
   If you don't have fresh oranges, then use about 2 cups of orange juice. ,,, Stir the syrup into the cream, which will immediately thicken. ,, Leave overnight to freeze before serving.
   
   Freezing the ice cream over a period of 3 days can affect the taste dramatically.
   
   Watch out for ice crystals! These crystals may look nice, but they'll affect the texture and taste of the ice cream, making it moldy.
   
   Through a bad door gasket or a jammed ice maker slot, frost can accumulate on the freezer walls. , Garnish with orange zest and possibly some mint.
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   Step 2: Finely grate the zest of the oranges and the lemon

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   Step 3: and place them in a bowl.

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   Step 4: Squeeze the juice out from 2 of the oranges.

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   Step 5: Set aside the skin or throw them away.

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   Step 6: Squeeze out the juice of the remaining oranges.

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   Step 7: Combine with the sugar in a separate bowl.

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   Step 8: Whip the cream to soft peaks using a spoon/spatula in a separate bowl.

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   Step 9: Stir the steeped juice and zest into the syrup (the cooked orange juice and the melted sugar).

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    Step 10: Add the squeezed juice from the lemon into the syrup.

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    Step 11: Add the Grand Marnier and continue stirring for about 30 seconds.

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    Step 12: Freeze the ice cream in a shallow container

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    Step 13: stirring every 30 minutes for 4 hours.

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    Step 14: Scoop the ice cream in a nice bowl or glass.

Detailed Guide

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