How to Make Oyako Donburi
Heat skillet over medium-low heat and add the vegetable oil., Mix together the dashi, sake, soy sauce, mirin, chili sauce, salt, sugar and water and pour over the chicken and onions., Drizzle the beaten eggs over the mixture., Serve over rice.
Step-by-Step Guide
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Step 1: Heat skillet over medium-low heat and add the vegetable oil.
Place sliced onions in skillet in a single layer and put chicken strips on top pf the onion.
Do not mix or stir anything.
Let that cook until the onions caramelize. -
Step 2: Mix together the dashi
It should just cover the chicken.
Let that cook (not stirring anything) until the sauce it reduced by half and making sure the chicken is cook fully. , Cook until the eggs start to set, and garnish with spring onions just as the skillet is removed from the heat. , -
Step 3: soy sauce
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Step 4: chili sauce
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Step 5: sugar and water and pour over the chicken and onions.
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Step 6: Drizzle the beaten eggs over the mixture.
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Step 7: Serve over rice.
Detailed Guide
Place sliced onions in skillet in a single layer and put chicken strips on top pf the onion.
Do not mix or stir anything.
Let that cook until the onions caramelize.
It should just cover the chicken.
Let that cook (not stirring anything) until the sauce it reduced by half and making sure the chicken is cook fully. , Cook until the eggs start to set, and garnish with spring onions just as the skillet is removed from the heat. ,
About the Author
Pamela Harvey
Specializes in breaking down complex practical skills topics into simple steps.
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