How to Make Pan Fried Trout With Garlic and Bacon
Prepare the fish., Heat the frying pan., Finish the sauce., Serve the fish.
Step-by-Step Guide
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Step 1: Prepare the fish.
Season inside and the outside of the fish with salt and pepper then dust it with flour. -
Step 2: Heat the frying pan.
Melt the butter with the olive oil in the frying pan.
Add the bacon and then the trout and fry for about 5 minutes on each side. , Remove the fish from the pan and keep it warm.
Turn down the heat, add the garlic and shallots and cook for about 1 minute, then add the vinegar and bring to the boil, add the chopped parsley and stir. , Place the trout on a plate and pour over the shallot and vinegar sauce.
Serve with new season baby potatoes or a crispy green salad. -
Step 3: Finish the sauce.
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Step 4: Serve the fish.
Detailed Guide
Season inside and the outside of the fish with salt and pepper then dust it with flour.
Melt the butter with the olive oil in the frying pan.
Add the bacon and then the trout and fry for about 5 minutes on each side. , Remove the fish from the pan and keep it warm.
Turn down the heat, add the garlic and shallots and cook for about 1 minute, then add the vinegar and bring to the boil, add the chopped parsley and stir. , Place the trout on a plate and pour over the shallot and vinegar sauce.
Serve with new season baby potatoes or a crispy green salad.
About the Author
Charlotte Harvey
Experienced content creator specializing in hobbies guides and tutorials.
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