How to Make Pancake Batter
Combine the dry ingredients together in a large bowl., Add the eggs, vanilla, and vegetable oil., Heat a frying pan over medium-high heat., Spoon the batter onto the pan and cook each side until it is golden brown., Serve immediately.
Step-by-Step Guide
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Step 1: Combine the dry ingredients together in a large bowl.
Slowly pour in the milk and mix well. -
Step 2: Add the eggs
Whisk the batter thoroughly until there are no more lumps. , Coat with a non-stick cooking spray, butter, or vegetable oil to prevent sticking. , Use a spatula to flip the pancakes and to remove them when they are finished. , Add fruit, maple syrup, whipped cream, or powdered sugar if desired. -
Step 3: vanilla
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Step 4: and vegetable oil.
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Step 5: Heat a frying pan over medium-high heat.
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Step 6: Spoon the batter onto the pan and cook each side until it is golden brown.
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Step 7: Serve immediately.
Detailed Guide
Slowly pour in the milk and mix well.
Whisk the batter thoroughly until there are no more lumps. , Coat with a non-stick cooking spray, butter, or vegetable oil to prevent sticking. , Use a spatula to flip the pancakes and to remove them when they are finished. , Add fruit, maple syrup, whipped cream, or powdered sugar if desired.
About the Author
Diane Reyes
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
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