How to Make Papaya Sorbet
Cut up a papaya., Blend the papaya with other sorbet ingredients., Pour the mixture into an ice cream maker., Serve the sorbet in glasses or bowls., Finished.
Step-by-Step Guide
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Step 1: Cut up a papaya.
Make sure it's fully ripe, and remove the seeds and skin before slicing it into small pieces. -
Step 2: Blend the papaya with other sorbet ingredients.
Place the papaya pieces in the blender and puree it with the following: 3/4 cup water 2 tablespoons sugar 1 tablespoon lemon juice , Follow the manufacturer's instructions to freeze the sorbet.
If you don't have an ice cream maker, try making sorbet the old-fashioned way.
Pour the sorbet mixture into a baking dish.
Cover it with plastic wrap or a lid and place it in the freezer.
After 2 hours, take the dish out of the freezer.
It should be partially frozen.
Break up the pieces and stir it thoroughly, then cover it and put it back in the freezer.
Continue stirring the sorbet every 2 hours over a period of 8 hours.
After 8 hours, let it freeze solid overnight. , It pairs well with vanilla shortbread, angel food cake, and other light pastries.
Sorbet will keep in the freezer for several weeks. , -
Step 3: Pour the mixture into an ice cream maker.
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Step 4: Serve the sorbet in glasses or bowls.
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Step 5: Finished.
Detailed Guide
Make sure it's fully ripe, and remove the seeds and skin before slicing it into small pieces.
Place the papaya pieces in the blender and puree it with the following: 3/4 cup water 2 tablespoons sugar 1 tablespoon lemon juice , Follow the manufacturer's instructions to freeze the sorbet.
If you don't have an ice cream maker, try making sorbet the old-fashioned way.
Pour the sorbet mixture into a baking dish.
Cover it with plastic wrap or a lid and place it in the freezer.
After 2 hours, take the dish out of the freezer.
It should be partially frozen.
Break up the pieces and stir it thoroughly, then cover it and put it back in the freezer.
Continue stirring the sorbet every 2 hours over a period of 8 hours.
After 8 hours, let it freeze solid overnight. , It pairs well with vanilla shortbread, angel food cake, and other light pastries.
Sorbet will keep in the freezer for several weeks. ,
About the Author
Susan Rogers
Writer and educator with a focus on practical creative arts knowledge.
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