How to Make Pazhampori
Prepare the plantains., Make the batter., Dip the sliced plantain slices in the batter., Pour sufficient oil into a pan., Drain the excess oil using paper towel.
Step-by-Step Guide
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Step 1: Prepare the plantains.
Peel the ripe plantains and cut each one lengthwise.
The riper the plantain, the tastier the pazhampori will be. , Mix the purpose flour, rice flour, sugar and turmeric (optional, for colour) in a bowl.
Add 3/4 cup of water and stir to combine thoroughly into a smooth batter., Evenly coat each slice., Deep fry the plantain slices until they turn golden brown., Serve with tea. -
Step 2: Make the batter.
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Step 3: Dip the sliced plantain slices in the batter.
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Step 4: Pour sufficient oil into a pan.
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Step 5: Drain the excess oil using paper towel.
Detailed Guide
Peel the ripe plantains and cut each one lengthwise.
The riper the plantain, the tastier the pazhampori will be. , Mix the purpose flour, rice flour, sugar and turmeric (optional, for colour) in a bowl.
Add 3/4 cup of water and stir to combine thoroughly into a smooth batter., Evenly coat each slice., Deep fry the plantain slices until they turn golden brown., Serve with tea.
About the Author
Jack Wood
Enthusiastic about teaching lifestyle techniques through clear, step-by-step guides.
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