How to Make Pea Puree
Boil the peas in a saucepan., Lower the heat to a medium-low., Remove the saucepan from the heat., Use a strainer to drain the water out., Use a blender or food processor to puree the peas., Serve immediately.
Step-by-Step Guide
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Step 1: Boil the peas in a saucepan.
Be sure that the water level is just enough to cover the peas. -
Step 2: Lower the heat to a medium-low.
Let it simmer for about 3 minutes, or until completely softened. , Allow the peas to cool for 5 to 10 minutes. , Make sure you save the water; this is very crucial. , If needed, pour a little of the water from before in the mixture to get the right consistency. , Left over pea puree can be placed in the refrigerator for up to 24 hours, or frozen it up to a month. -
Step 3: Remove the saucepan from the heat.
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Step 4: Use a strainer to drain the water out.
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Step 5: Use a blender or food processor to puree the peas.
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Step 6: Serve immediately.
Detailed Guide
Be sure that the water level is just enough to cover the peas.
Let it simmer for about 3 minutes, or until completely softened. , Allow the peas to cool for 5 to 10 minutes. , Make sure you save the water; this is very crucial. , If needed, pour a little of the water from before in the mixture to get the right consistency. , Left over pea puree can be placed in the refrigerator for up to 24 hours, or frozen it up to a month.
About the Author
Kyle Campbell
Creates helpful guides on DIY projects to inspire and educate readers.
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