How to Make Peach Cobbler
Preheat your oven to 425°F (220°C). , Peel, pit, and slice the peaches., Put the peaches into a large bowl, then stir in the white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch., Transfer the peach mixture into a 2-quart...
Step-by-Step Guide
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Step 1: Preheat your oven to 425°F (220°C).
Some people find it easier to cut the peaches into edges first, then peel the skins off using a knife.
Once you have the peaches cut into wedges, you can slice them up thinner., You can use a wooden spoon or a rubber spatula to do this.
Make sure that you are only using ¼ cup (55 grams) of white sugar and ¼ cup (50 grams) of brown sugar; you'll using the rest later.
Toss everything together until the peaches are evenly coated with sugar and spices.,, Put the flour into a large mixing bowl, then add ¼ cup (55 grams) of white sugar and ¼ cup (50 grams) of brown sugar.
Add the baking powder and salt, and stir to combine., You can do this using a pastry blender, a food processor, two knives, or even your fingertips.
You want the "grains" to be about the size of small peas., Do not over-stir the batter.
You just want it to be evenly soaked so that it holds together., Using a pair of oven mitts, take the baking dish out of the oven, and set it down on a heat-safe surface.
Drop the batter evenly across the peaches with a large spoon., Stir together 3 tablespoons (45 grams) of white sugar and 1 teaspoon of ground cinnamon in a small bowl until the cinnamon is evenly distributed throughout the sugar., Use a small teaspoon to do this.
This way, you'll have better control over how much cinnamon-sugar you are sprinkling., It is ready when the top turns golden-brown.
If it is still not done, bake it for another 15 minutes or so., You can serve it as it is or you can add some cream or vanilla ice cream. -
Step 2: and slice the peaches.
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Step 3: Put the peaches into a large bowl
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Step 4: then stir in the white sugar
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Step 5: brown sugar
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Step 6: cinnamon
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Step 7: nutmeg
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Step 8: lemon juice
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Step 9: and cornstarch.
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Step 10: Transfer the peach mixture into a 2-quart (2-liter) baking dish
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Step 11: and bake in the preheated oven for 10 minutes.If you want
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Step 12: you can grease the inside of the baking dish with some butter or cooking spray first; this will prevent the cobbler from sticking.
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Step 13: Combine the flour
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Step 14: white sugar
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Step 15: brown sugar
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Step 16: baking powder
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Step 17: and salt in a separate bowl.
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Step 18: Cut the butter into the flour mixture until you get a coarse mixture.
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Step 19: Pour in the water
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Step 20: and stir it with a whisk until it is just combined.
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Step 21: Spoon the batter over the peaches.
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Step 22: Make some cinnamon sugar to sprinkle on top.
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Step 23: Sprinkle the cinnamon-sugar evenly over the cobbler.
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Step 24: Bake the cobbler for about 30 minutes.
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Step 25: Let the cobbler cool for a few minutes
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Step 26: then serve warm.
Detailed Guide
Some people find it easier to cut the peaches into edges first, then peel the skins off using a knife.
Once you have the peaches cut into wedges, you can slice them up thinner., You can use a wooden spoon or a rubber spatula to do this.
Make sure that you are only using ¼ cup (55 grams) of white sugar and ¼ cup (50 grams) of brown sugar; you'll using the rest later.
Toss everything together until the peaches are evenly coated with sugar and spices.,, Put the flour into a large mixing bowl, then add ¼ cup (55 grams) of white sugar and ¼ cup (50 grams) of brown sugar.
Add the baking powder and salt, and stir to combine., You can do this using a pastry blender, a food processor, two knives, or even your fingertips.
You want the "grains" to be about the size of small peas., Do not over-stir the batter.
You just want it to be evenly soaked so that it holds together., Using a pair of oven mitts, take the baking dish out of the oven, and set it down on a heat-safe surface.
Drop the batter evenly across the peaches with a large spoon., Stir together 3 tablespoons (45 grams) of white sugar and 1 teaspoon of ground cinnamon in a small bowl until the cinnamon is evenly distributed throughout the sugar., Use a small teaspoon to do this.
This way, you'll have better control over how much cinnamon-sugar you are sprinkling., It is ready when the top turns golden-brown.
If it is still not done, bake it for another 15 minutes or so., You can serve it as it is or you can add some cream or vanilla ice cream.
About the Author
Patrick Hughes
Patrick Hughes has dedicated 4 years to mastering education and learning. As a content creator, Patrick focuses on providing actionable tips and step-by-step guides.
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