How to Make Peanut Butter and Apple Frogs

Step-by-Step Guide

1. 1

   Step 1: Cut each apple into quarters.

   Remove the core and slice each apple into 2 halves.
2. 2

   Step 2: Place the apple slices into a bowl of lemon juice.

   Keep them in there for a minute or two, and take them out.
   
   The lemon juice will stop the apple slices from turning brown. , Leave to dry. , The precise amount you add will depend on how many frogs you intend on making.
   
   The filling is a mixture made of cream cheese, sugar, and mainly peanut butter; adjust the ingredient ratio according to taste preferences. , Stir until smooth and creamy. , You'll be putting one slice on top of the other.
   
   Use the image as a guide for the way to face the slices. ,, You might have to squish a little to ensure that it all stays together.
   
   When you're happy with the way the slices are sitting, dab on 2 dots of peanut butter for the apple frog's eyes. , For the frog's pupil, add a chocolate chip on to of each grape (a little bit of peanut butter mixture will keep it there).
   
   It's nice to try to arrange the peanut butter mixture so that it looks as if the frog is smiling––see the images for guidance. , You should now have a peanut butter and apple frog!
3. 3

   Step 3: Take the apple slices out of the lemon juice.

4. 4

   Step 4: Place the peanut butter

5. 5

   Step 5: cream cheese

6. 6

   Step 6: and sugar in a bowl.

7. 7

   Step 7: Mix the filling ingredients together.

8. 8

   Step 8: Arrange the apples.

9. 9

   Step 9: Spread a generous helping of the peanut butter mixture on the bottom apple slice.

10. 10

    Step 10: Press the apple slices back together.

11. 11

    Step 11: Add grapes on top of the peanut butter eyes.

Detailed Guide

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