How to Make Peanut Butter Fudge

Step-by-Step Guide

1. 1

   Step 1: Prepare the baking dish or pan.

   Line with parchment paper or a silicone sheet.
2. 2

   Step 2: Put the sugar

   Gently heat.
   
   Stir continuously until the sugar dissolves (about 5 minutes). , Bring the mixture to the boil, with the candy thermometer in the mixture as it boils, stirring occasionally.
   
   Bring to 100ºC/215ºF, then lower the heat to a gentle boil. , When the mixture reaches 115ºC/240ºF, it is ready to remove from the heat. , You can use a wooden spoon to do this or make it easier by using a handheld electric whisk or food processor.
   
   Beat for 10 minutes. , Beat for another 15 minutes or until the mixture ceases to appear shiny. , About an hour after cooling, score the square marks on the surface of the fudge. , Once completely cooled and set, either cut or break the fudge into squares.
   
   The fudge is now ready to serve or give as a gift.
   
   For a gift, line a box or other container with wax paper to prevent sticking and leakage of the fat from the fudge.
   
   Store in an airtight container.
3. 3

   Step 3: evaporated milk and double (heavy) cream into the saucepan.

4. 4

   Step 4: Turn the heat up to medium.

5. 5

   Step 5: Boil for another 10 minutes on low heat.

6. 6

   Step 6: Whisk the mixture.

7. 7

   Step 7: Pour in the peanut butter.

8. 8

   Step 8: Let cool slightly.

9. 9

   Step 9: Let cool completely.

Detailed Guide

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