How to Make Peanut Butter Fudge Ghosts

Step-by-Step Guide

1. 1

   Step 1: Fill a saucepan half full of water.

   Bring the water to a simmer over medium heat.
2. 2

   Step 2: Place a stainless steel bowl over the simmering water.

   , Stir the ingredients occasionally with a plastic spoon until both are fully melted. , Whisk the ingredients together and remove the bowl from the top of the saucepan.
   
   Allow the fudge ingredients to cool slightly. ,,, Scoop out a generous tablespoon of fudge and roll it in your hands. , Pinch the top gently to make a simple, rounded cone shape.
   
   Place the fudge ghost onto a tray or cookie sheet.
   
   Continue molding ghost shapes until you've used all of your fudge. , Place your coconut and licorice pieces into small bowls.
   
   Sprinkle the ghosts with the grated coconut. , This will complete your design.
3. 3

   Step 3: Add the dark chocolate and peanut butter to the stainless steel bowl.

4. 4

   Step 4: Pour the sweetened condensed milk into the stainless steel bowl.

5. 5

   Step 5: Dump the fudge into a shallow pan of any size and spread it evenly with an offset spatula.

6. 6

   Step 6: Refrigerate the fudge for half an hour.

7. 7

   Step 7: Remove the fudge from the refrigerator.

8. 8

   Step 8: Mold the fudge into the shape of a ghost.

9. 9

   Step 9: Wash and dry your hands.

10. 10

    Step 10: Press the licorice pieces into the ghosts' heads to make eyes.

Detailed Guide

About the Author