How to Make Pecan Wafers

Step-by-Step Guide

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   Step 1: Preheat the oven to 350°F (180°C).

   Cover 2 baking sheets in parchment paper., Allow the log to stand at room temperature for 5 minutes.,,,, Place 12 cookies on each baking sheet, making sure to leave about 1-1/2" (4 centimeters) of space around each cookie., Halfway through the cooking time, rotate the cookie sheet 90 degrees to ensure even browning., Allow the cookies to cool on the stovetop for 2 minutes., Cook the second batch of cookies for 10 to 12 minutes, rotating once about halfway through the baking time., Continue the cooling process with the second batch of cookies.,,,
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   Step 2: Remove 1 log from the freezer and unwrap it.

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   Step 3: Combine the remaining 1/4 cup of granulated sugar and the cinnamon in a shallow bowl

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   Step 4: stirring the ingredients with a fork.

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   Step 5: Spread the sugar and cinnamon mixture on a large plate.

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   Step 6: Roll the log in the mixture and then transfer the log to the cutting board.

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   Step 7: Slice the log into 1/4" (6 millimeter) circles using a chef’s knife.

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   Step 8: Bake 1 sheet of cookies for 10 to 12 minutes.

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   Step 9: Remove the baking sheet from the oven and place it on top of the stove.

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    Step 10: Place the second baking sheet in the oven.

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    Step 11: While the second batch of cookies is baking

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    Step 12: loosen the first batch of cookies from the parchment paper and place the cookies on a wire rack to cool.

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    Step 13: When the 2 baking sheets have cooled

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    Step 14: cover them with fresh parchment paper.

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    Step 15: Remove the second log from the freezer

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    Step 16: unwrap it and allow it to sit for 5 minutes at room temperature.

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    Step 17: Roll it in cinnamon and sugar

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    Step 18: slice it and bake it just as you did the first log.

Detailed Guide

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