How to Make Pempek Ada'an
Mix the garlic and the Thai pepper into a blender and then blend them. , Boil 2 glasses of water., Add the tamarind if necessary., Add the Thai pepper and garlic mixture to the brown sugar water. , Add salt as needed. , Stir until boiling., Finished.
Step-by-Step Guide
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Step 1: Mix the garlic and the Thai pepper into a blender and then blend them.
When the water already hot, add the brown sugar into it and stir until the sugar is melted. , You might not like the taste or smell of the tamarind.
The sauce does not require you to put tamarind for a distinguishing taste. ,,, Then , after that , lift it and let stand about 5 minutes. strain it into a bowl and serve at last.
You can put it in the refrigerator to store it well. , -
Step 2: Boil 2 glasses of water.
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Step 3: Add the tamarind if necessary.
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Step 4: Add the Thai pepper and garlic mixture to the brown sugar water.
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Step 5: Add salt as needed.
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Step 6: Stir until boiling.
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Step 7: Finished.
Detailed Guide
When the water already hot, add the brown sugar into it and stir until the sugar is melted. , You might not like the taste or smell of the tamarind.
The sauce does not require you to put tamarind for a distinguishing taste. ,,, Then , after that , lift it and let stand about 5 minutes. strain it into a bowl and serve at last.
You can put it in the refrigerator to store it well. ,
About the Author
Laura Cruz
Laura Cruz is an experienced writer with over 5 years of expertise in lifestyle and practical guides. Passionate about sharing practical knowledge, Laura creates easy-to-follow guides that help readers achieve their goals.
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