How to Make Pempek Keriting

Step-by-Step Guide

1. 1

   Step 1: Place the gabus fish meat in the big bowl.

   Pour them onto the fish meat. ,,, Do not add all of it though. ,,, Continue pressing until the dough comes out curly through the holes in the pirikan. , Continue pressing the curly pieces out until you have used up the dough. ,,, Serve it on a plate. , Add the slices to a pot. , Cook until it melts. ,,,,, Add more salt and sugar if needed. , Let the cuko cool down. ,,
2. 2

   Step 2: Pour water into the bowl and add one and a half teaspoons of salt.

3. 3

   Step 3: Pour the salty water into the meat.

4. 4

   Step 4: Crack the two eggs.

5. 5

   Step 5: Knead the dough until it mixes evenly.

6. 6

   Step 6: Put some dough into the medium size bowl.

7. 7

   Step 7: Pour some of the sagoo onto the dough.

8. 8

   Step 8: Knead the dough until it becomes thoroughly white.

9. 9

   Step 9: Put the dough on a big plate.

10. 10

    Step 10: Press the dough with the brass pirikan.

11. 11

    Step 11: Collect the dough by using a spoon.

12. 12

    Step 12: Drop the curly dough pieces into the steamer.

13. 13

    Step 13: Steam on medium heat until the pempek keriting changes color.

14. 14

    Step 14: Remove the pempek keriting from the steamer.

15. 15

    Step 15: Slice the brown sugar thinly.

16. 16

    Step 16: Boil the brown sugar with medium heat.

17. 17

    Step 17: Add 1 tablespoon of garlic cloves.

18. 18

    Step 18: Add 1 tablespoon of soy sauce.

19. 19

    Step 19: Add 1 tablespoon of vinegar.

20. 20

    Step 20: Stir the ingredients together until the liquid changes color

21. 21

    Step 21: to a darker brown.

22. 22

    Step 22: Taste the cuko.

23. 23

    Step 23: Turn off the stove.

24. 24

    Step 24: Pour the cuko into a serving bowl.

25. 25

    Step 25: Serve the cuko together with pempek keriting.

Detailed Guide

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