How to Make Pickled Eggs with Beets
Peel the eggs., Put eggs in a glass bowl with the beets; include the liquid from cooking the beets or from the can. , Pour some vinegar over the beets and eggs., Add water to cover., Put in 1 T to 1/4 cup of sugar (Again, depending on your taste...
Step-by-Step Guide
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Step 1: Peel the eggs.
If you're using fresh beets, peel them and slice them for faster cooking.
Boil them until tender, preserving the purple water. -
Step 2: Put eggs in a glass bowl with the beets; include the liquid from cooking the beets or from the can.
, A cup will probably do.
You'll want to vary the amount depending on how many eggs you have and how sour you want them. , It's ok if the eggs float, but to get them evenly colored they need room to bob around a bit. , The sugar is mainly to soften the bite of the vinegar.) , When they are finished, they will be deep magenta colored (to the yolk if you let them soak even longer), tangy, and denser and more rubbery than a regular hard boiled egg. , -
Step 3: Pour some vinegar over the beets and eggs.
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Step 4: Add water to cover.
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Step 5: Put in 1 T to 1/4 cup of sugar (Again
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Step 6: depending on your taste.
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Step 7: Let sit overnight in the fridge.
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Step 8: Finished.
Detailed Guide
If you're using fresh beets, peel them and slice them for faster cooking.
Boil them until tender, preserving the purple water.
, A cup will probably do.
You'll want to vary the amount depending on how many eggs you have and how sour you want them. , It's ok if the eggs float, but to get them evenly colored they need room to bob around a bit. , The sugar is mainly to soften the bite of the vinegar.) , When they are finished, they will be deep magenta colored (to the yolk if you let them soak even longer), tangy, and denser and more rubbery than a regular hard boiled egg. ,
About the Author
Brittany Reynolds
Creates helpful guides on cooking to inspire and educate readers.
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