How to Make Pickled Lemons
Salt the lemons generously., Put them in a bowl., Baste the lemons daily, using a pastry brush and collecting the brine that forms over the lemon and redistributing it. , Stick the cloves into the pickling onions., Put the lemons into a stone crock...
Step-by-Step Guide
-
Step 1: Salt the lemons generously.
Put to one side to infuse for a week to 10 days.
Cover with a clean tea towel to stop particles falling in. ,, As many as wished but there is no need to overdo it. ,, Bring to the boil for a few minutes. , Pour it over the lemons and mix together.
Cover or put the lid on.
If wished, add chillies the day after making. ,, -
Step 2: Put them in a bowl.
-
Step 3: Baste the lemons daily
-
Step 4: using a pastry brush and collecting the brine that forms over the lemon and redistributing it.
-
Step 5: Stick the cloves into the pickling onions.
-
Step 6: Put the lemons into a stone crock or a large glass jar with the garlic cloves and clove stuck onions.
-
Step 7: Heat the vinegar
-
Step 8: cut ginger and remaining spices.
-
Step 9: Strain the mixture.
-
Step 10: Store in a dry place.
-
Step 11: Finished.
Detailed Guide
Put to one side to infuse for a week to 10 days.
Cover with a clean tea towel to stop particles falling in. ,, As many as wished but there is no need to overdo it. ,, Bring to the boil for a few minutes. , Pour it over the lemons and mix together.
Cover or put the lid on.
If wished, add chillies the day after making. ,,
About the Author
Christina Chapman
Professional writer focused on creating easy-to-follow creative arts tutorials.
Rate This Guide
How helpful was this guide? Click to rate: