How to Make Pindang Tulang from Palembang
Boil the beef ribs in a pan containing 1 liter of water., While waiting to boil, heat 3 tablespoons of oil., Put the seasoning in.Sstir into the pot stew beef ribs. , Add tamarind water, salt, sugar, and chili., Add the onions., Serve.
Step-by-Step Guide
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Step 1: Boil the beef ribs in a pan containing 1 liter of water.
Leave it to boil until it becomes soft. -
Step 2: While waiting to boil
Saute the blended seasoning, add sliced onion, ginger, galangal, turmeric and lemongrass.
Stir fry until fragrant and cooked. ,, Wait until the spices infuse and the beef ribs are ripe and tender.
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Shortly before the fire is turned off, put the sliced onion on to gently cook.
Then turn off the heat. , The Pindang Tulang typical Palembang style is ready to be served with a sprinkling of fried shallots. -
Step 3: heat 3 tablespoons of oil.
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Step 4: Put the seasoning in.Sstir into the pot stew beef ribs.
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Step 5: Add tamarind water
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Step 6: and chili.
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Step 7: Add the onions.
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Step 8: Serve.
Detailed Guide
Leave it to boil until it becomes soft.
Saute the blended seasoning, add sliced onion, ginger, galangal, turmeric and lemongrass.
Stir fry until fragrant and cooked. ,, Wait until the spices infuse and the beef ribs are ripe and tender.
->
Shortly before the fire is turned off, put the sliced onion on to gently cook.
Then turn off the heat. , The Pindang Tulang typical Palembang style is ready to be served with a sprinkling of fried shallots.
About the Author
Lori Kelly
Experienced content creator specializing in crafts guides and tutorials.
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