How to Make Pineapple Chili Margaritas

Step-by-Step Guide

1. 1

   Step 1: Fill a small saucer coarse salt and chili powder.

   Measure about 2 tablespoons salt and 1 1/2 teaspoons chili powder.
   
   Make sure it's more towards the edges of the saucer.
   
   Depending on the quantity of margaritas you are planning to make, add a little more than listed to the saucer.
2. 2

   Step 2: Rim the margarita glasses.

   Use a lime wedge and rub the juice around the rim of the glass. , As you lift up the glass, gently swirl it to make a more cleaner appearance. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
   
   You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into four margarita glasses. ,,
3. 3

   Step 3: Dip the glass rims into the salt mixture.

4. 4

   Step 4: Add crushed ice to a cocktail shaker.

5. 5

   Step 5: Measure and pour the ingredients into the shaker.

6. 6

   Step 6: Shake the contents.

7. 7

   Step 7: Strain the contents.

8. 8

   Step 8: Garnish the margaritas.

9. 9

   Step 9: Finished.

Detailed Guide

About the Author