How to Make Plantain Chips
Preheat the oven to 400 °F (204 °C)., Peel the plantain., Slice the plantain., Season the plantain., Prepare cookie sheet., Bake the plantain chips for 16-20 minutes and flip after 8 minutes., Wait for plantain chips to cool down and serve.
Step-by-Step Guide
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Step 1: Preheat the oven to 400 °F (204 °C).
Using a sharp knife, cut off the top and bottom stem of the plantain then gently slide the knife down and remove the peel with your fingers. , With a sharp knife, chop the plantain into very thin slices, if it's too thick it won't turn into chips. , Place plantain slices in a large bowl.
Add olive oil, chipotle chili powder, smoked paprika, and sugar.
Toss with hands until the seasonings are well incorporated. , Lay some parchment onto the cookie sheet and place the plantain leaving room between them. , Remove from oven when the edges begin to brown. , -
Step 2: Peel the plantain.
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Step 3: Slice the plantain.
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Step 4: Season the plantain.
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Step 5: Prepare cookie sheet.
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Step 6: Bake the plantain chips for 16-20 minutes and flip after 8 minutes.
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Step 7: Wait for plantain chips to cool down and serve.
Detailed Guide
Using a sharp knife, cut off the top and bottom stem of the plantain then gently slide the knife down and remove the peel with your fingers. , With a sharp knife, chop the plantain into very thin slices, if it's too thick it won't turn into chips. , Place plantain slices in a large bowl.
Add olive oil, chipotle chili powder, smoked paprika, and sugar.
Toss with hands until the seasonings are well incorporated. , Lay some parchment onto the cookie sheet and place the plantain leaving room between them. , Remove from oven when the edges begin to brown. ,
About the Author
Alexis Palmer
Professional writer focused on creating easy-to-follow home improvement tutorials.
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