How to Make Poached Apricots With Lavender

Step-by-Step Guide

1. 1

   Step 1: Bring the water

   Remove from the heat and leave to infuse for 10 minutes, with a lid or cover on the saucepan.
2. 2

   Step 2: wine and lavender to boiling point.

   Cut them in halves and remove the stones. , Bring the mixture to boiling point again, while stirring. , Reduce the heat and simmer for 15 minutes, with the lid on. , Pull the skins off the apricots. , This can be served as it is or you can add ice cream, whipped cream or other topping.
   
   Sprinkle some lavender buds over the top for a garnish.
3. 3

   Step 3: Wash the apricots.

4. 4

   Step 4: Add the sugar to the wine and lavender liquid.

5. 5

   Step 5: Add the apricots.

6. 6

   Step 6: Remove from the heat.

7. 7

   Step 7: Serve.

Detailed Guide

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