How to Make Popcorn Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Get a packet of your favorite popcorn and set it aside.

   In a saucepan, mix two cups of cream and one cup of milk and add the popcorn.
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   Step 2: Boil the milk and cream mixture and let it stand in the saucepan for 10 - 15 minutes.

   This allows the milk and cream to absorb the popcorn flavour. , Strain out and discard remaining pieces of popcorn. , Beat the egg and sugar combination with the cream and milk mixture. , Stir constantly to keep ingredients from boiling. , Freeze for at least 2 hours to ensure firmness. , You can also use this to enhance flavour. ,
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   Step 3: Drain the mixture with a colander and into a bowl.

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   Step 4: Combine five egg yolks with a cup of sugar in a separate bowl and mix until fluffy.

5. 5

   Step 5: Reheat the saucepan on the stove until the mixture reaches 100 F degrees or until it becomes thick.

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   Step 6: Scoop the mixture into a container and cool the mixture in a freezer.

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   Step 7: Use food colouring and/or syrup if you want to enhance different colours.

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   Step 8: Finished.

Detailed Guide

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