How to Make Potato and Pea Balls
Make the mashed potatoes if not done already., Mix together the mashed potatoes, peas, cheese and egg yolk., Shape into small balls. , Roll each ball in a mixture of flour, egg and breadcrumbs to coat. , Fry the balls., Remove from the oil or oven...
Step-by-Step Guide
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Step 1: Make the mashed potatoes if not done already.
Add the seasoning too.
Combine thoroughly. ,,, Either shallow or deep fry, depending on your preference.
Alternatively, bake the balls.
Place on a baking sheet covered in parchment paper and spray with oil before baking.
Bake at 350ºF/180ºC for about 15 to 20 minutes, or until golden brown. , Serve immediately.
Drain on kitchen paper towel if greasy. -
Step 2: Mix together the mashed potatoes
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Step 3: cheese and egg yolk.
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Step 4: Shape into small balls.
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Step 5: Roll each ball in a mixture of flour
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Step 6: egg and breadcrumbs to coat.
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Step 7: Fry the balls.
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Step 8: Remove from the oil or oven when golden brown.
Detailed Guide
Add the seasoning too.
Combine thoroughly. ,,, Either shallow or deep fry, depending on your preference.
Alternatively, bake the balls.
Place on a baking sheet covered in parchment paper and spray with oil before baking.
Bake at 350ºF/180ºC for about 15 to 20 minutes, or until golden brown. , Serve immediately.
Drain on kitchen paper towel if greasy.
About the Author
Richard Wright
Committed to making cooking accessible and understandable for everyone.
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