How to Make Potato Latkes

Step-by-Step Guide

1. 1

   Step 1: Peel the potatoes and grate them coarsely.

   If you're using onions, chop them finely and add them to the potatoes.
2. 2

   Step 2: Beat two eggs and whip in a small amount of flour.

   If adding salt and pepper for seasoning, add now. , If they're too wet, they will not fry up crisply during cooking. ,, Heat it to a high temperature. , Drop into the heated pan. , Then turn over and fry the opposite side. ,, Serve hot.
   
   Some traditional toppings include applesauce for a sweet taste, or sour cream for a savory one.
   
   Cranberry sauce is another good topping.
   
   A simple salad makes a fine accompaniment to latkes.
3. 3

   Step 3: Squeeze the potatoes to get out some of the water in them.

4. 4

   Step 4: Add the coarsely grated potatoes (and onion) to the egg-flour mixture

5. 5

   Step 5: blending well.

6. 6

   Step 6: Put 2 tablespoons of vegetable oil in a heavy frying pan.

7. 7

   Step 7: Use the mixing spoon to gather a good-size dollop of potato mixture.

8. 8

   Step 8: Fry until brown at the edges.

9. 9

   Step 9: Remove from the oil when the second side is golden brown.

10. 10

    Step 10: Place the cooked latkes on a plate lined with paper towels to remove excess oil.

Detailed Guide

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