How to Make Preserved Citrus Peel

Step-by-Step Guide

1. 1

   Step 1: Dissolve the salt in the 600 ml of water in a large ceramic or glass bowl.

   Leave the skins to soak for three days.
   
   You can cover the bowl with a clean tea towel or a food protector net if needed.
2. 2

   Step 2: Drain the water.

   Wash the peel thoroughly. ,, Stir if needed to help dissolve.
   
   Add the peel skins and boil until they are tender.
   
   This will take approximately 20 minutes. , Let the skins stand in the boiled syrup.
   
   For the following two days, bring to the boil for 10 minutes once a day. , Roll peel in the extra sugar. (Note that the syrup can be used again.) , Place on baking paper or wax paper on a flat tray or similar surface.
   
   Place the tray in the sun or a dry place to dry. ,
3. 3

   Step 3: Boil the washed peels in fresh water for 5–10 minutes.

4. 4

   Step 4: Dissolve the sugar in the 300 ml of water.

5. 5

   Step 5: Remove from heat.

6. 6

   Step 6: Drain the syrup off the peel.

7. 7

   Step 7: Leave the peel to dry.

8. 8

   Step 8: Store in an airtight container.

Detailed Guide

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